I craft refined, globally inspired dining experiences for your home and events as a Certified Master Chef with 19 years of world experience.

Seared Ahi Tuna, soy glaze, tamarind and cucumber chutney

Country Pate, pork and chicken, bing cherry marmalade, toast points

Prawn Ceviche, peppers, onions, culantro and leche de tigre

Coriander Crusted Local Snapper, saffron rice, mango salsita, jicama

Berkshire Pork Tenderloin, polenta, pistachio pesto, haricot verts, plum balsamic jus

Pan Roasted Free Range Chicken, crisp potato with goat cheese, garlic asparagus

Summer Berry Crisp, toffee crumble

Chocolate Fudge Cake, raspberry

Prawn Ceviche, peppers, onions, culantro and leche de tigre

Tuna Poke, sweet soy, togarashi, salmon roe

Hot Honey Glazed Beef Tips

Forest Mushrooms' on Toast Points

Mini Caprese skewers with balsamic glaze

Spring rolls with sweet chili sauce

Eggplant caponata on soft polenta

Seared Tuna, firepota sauce, wonton chip

Country Pate, pork and chicken, bing cherry marmalade, toast points

Ceviche, gromangouper & prawns, marinated in citrus and crisp peppers, with cilantro and

Seared Day Boat Scallop, roasted corn/jalapeno sauce, roe

Shellfish Bisque, Lobster & Prawn, star anise and green garlic

Berkshire Pork Tenderloin, polenta, pistachio pesto, haricot verts, plum balsamic jus

Herb Crusted Lamb Chops, mashed sweet potato, mint jus

Summer Berry Crisp, toffee crumble

Caramel Apple Bread Pudding, dulce de leche crema

Tacos Gobernador Shrimp tacos sautéed with bell peppers, onions, and cheese, served in warm tortillas

Esquites con Pollo Grilled corn salad with shredded chicken, epazote, and a creamy, spicy dressing

Grilled Chicken al Pastor, banana leaf wrapped chicken with pineapple and herbs

Ceviche, grouper & prawns, marinated in citrus and crisp peppers, with cilantro and

Birria de Chivo Slow-cooked goat stew rich with adobo spices, served with tortillas and traditional garnishes

Pescado Zarandeado Whole grilled fish marinated in a savory blend of spices and chili, a classic from the Pacific coast

Flan de Cajeta Creamy caramel custard made with goat's milk caramel, a decadent and classic Mexican sweet

Churros con Chocolate Crispy fried dough pastries dusted with cinnamon sugar, served with a rich Mexican chocolate dipping sauce

Serrano Ham Croquettes

Gambas-Prawns cooked in a spicy tomato sauce served with crusty spanish bread

Gambas-Prawns cooked in a spicy tomato sauce served with crusty spanish bread

The Paella Valenciana-Sausage and Chicken slow cooked with peppers, onions and herbs in a zesty broth with Spanish Bomba Rice

The Paella Valenciana-Sausage and Chicken slow cooked with peppers, onions and herbs in a zesty broth with Spanish Bomba Rice

Paella Mariscos-Shrimp, Mussels, Clams & Squid all cooked together in a spicy broth with Bomba Rice

Bunuelos-Fried Tortilla Crisps with cinnamon and dulce de leche with ice cream

Serrano Ham Croquettes